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& Tear and Share Bread

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Workshop Experience

Want to learn how to make Pizza the Italian way?

During this Half Day workshop you will learn the art of Pizza making!


You will learn how to work with your dough, stretch and top your pizza the traditional way. You will also learn the benefits of using a wild yeasted starter to add to your pizza to give this an incredible taste and make it much more digestible.   

We will make a Traditional Pizza, a Sweet Pizza and an Oregano and Garlic Butter Tear and Share Bread, then sit down and enjoy this together. 

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen Information: Please contact us before booking your course if you have any allergies

or the following applies:


This course uses wheat, eggs and sulphites. Unfortunately we are not able to tailor or alter recipes with substitutions, as these fundamentally change the composition and outcome of the recipes.


Please contact us in advance If you have any disabilities or learning difficulties, so that we can discuss this further with you and support your learning experience.

The building does not have wheelchair access or a lift and is only  accessible by steep steps up or down to the lower ground floor, where the school is situated. Therefore the school is not suitable for individuals who have limited mobility.

Bake Awake , Brighton Baking school .


For more information on our booking policy, please read our

full Terms and Conditions.

Book Now

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