Semolina Pasta

Semolina Pasta Workshop (2 Hours)
In this express 2-hour, vegan-friendly workshop, you’ll learn how to make fresh semolina pasta using just two simple ingredients: semolina flour and water. Through hands-on guidance, you'll craft and shape pasta varieties such as fettuccine, trofie, and farfalle—no eggs, no machines, just traditional techniques and your own hands.

This quick and focused session is all about skill-building. While we won’t be cooking or tasting the pasta during the class, you’ll leave with your freshly made creations ready to cook at home.

Ideal for beginners or anyone curious about egg-free pasta, this is a fast, fun way to explore handmade pasta making in a short time.