Semolina Pasta 

Join us for an enriching 3-hour workshop at Bake Awake, dedicated to the art of crafting fresh Semolina Italian pasta. This workshop offers a unique opportunity to learn the traditional techniques of pasta-making without the use of eggs, making it suitable for vegan participants.

Throughout the session, you will explore the versatility of extra coarse semolina and master the creation of various pasta shapes, including Farfalle and Trofie. Under the guidance of our experienced instructor, you will gain hands-on experience in mixing, kneading, and shaping the dough, as well as the essential skills to prepare a delightful cherry tomato and courgette sauce to accompany your freshly made pasta.

Participants will enjoy a scheduled break to refresh and connect with fellow pasta enthusiasts. By the end of this workshop, you will leave not only with a deeper appreciation for Italian culinary traditions but also the confidence to recreate these dishes in your own kitchen.

We invite you to immerse yourself in this culinary experience and unleash your creativity with the art of pasta-making. Reserve your spot today!