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Croissant dough  

Pan au chocolate - Pan au raisin   

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Workshop Experience

There is really nothing better than filling the senses with the aroma of freshly baked Croissants, than of course eating them!  Learn about this flavoursome French breakfast delight, that actually originated from Austria.

During this Half Day workshop you will learn the art of enriched dough, how to laminate your dough with butter and hand craft your own croissant.  You will also learn how to make pan au chocolate

and pain au raisin and leave with your very own freshly baked croissants.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen Information: Please contact us before booking your course if you have any allergies

or the following applies:


This course uses wheat, eggs and sulphites. Unfortunately we are not able to tailor or alter recipes with substitutions, as these fundamentally change the composition and outcome of the recipes.


Please contact us in advance If you have any disabilities or learning difficulties, so that we can discuss this further with you and support your learning experience.

The building does not have wheelchair access or a lift and is only  accessible by steep steps up or down to the lower ground floor, where the school is situated. Therefore the school is not suitable for individuals who have limited mobility.

Bake Awake - Brighton Baking school

For more information on our booking policy, please read our

full Terms and Conditions.

Book Now

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