Chocolate

Want to learn the secrets of Belgian Chocolate Making? Learn all about chocolate tempering,  why it is important and how to do it at home. 

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During this Half day baking workshop you will how to melt and temper your chocolate, this will include

making delicious chocolate truffles, chocolate mousse and chocolate decorations that can be used in so many ways to impress your dinner table guests. We will complete this experience by making an impressive chocolate bar/slab that could make a wonderful homemade gift.

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Bake Awake Baking school Brighton